damascus kiritsuke knife 7 layer special edition 23 cm

damascus kiritsuke knife 7 layer special edition 23 cmThe Special Edition 7 Layers Damask Kiritsuke knife from Shinrai Knives is designed as a versatile knife for preparing Asian dishes. This is done by combining the blade of a nakiri (vegetable knife) and sujihiki (fish knife). The inverted tanto profile of the kiritsuke makes the point highly maneuverable for fine carving, but also vulnerable. This knife is therefore not suitable for cutting bones and bones. This knife is not only functional, but also

This prevents unnecessary wear on the blade and maintains its sharpness

Epoxy Sapphire Series

Mother of pearl sea shell handle : A work of art in itself

Enjoy good food with Satake

This means you don't have to invest in two sharpening stones

Luxury gift packaging: Stylishly packaged and ready to give

High-quality high-carbon steel: Hard

and extremely sharp knives

Luxury gift packaging: Ideal for giving as a gift or for treating yourself to a culinary treat

but also prevents your cuttings from sticking to the blade

the sharpening stone has two sides with different grit sizes

Hand-finished: Each knife is assembled and sharpened by hand