LIÁ Extra Virgin Olive Oil

LIÁ Extra Virgin Olive OilAt LI, they still pick olives by hand, seeing that neither the fruit nor the tree is damaged. They use only linen sacks and take the fruit to the oil press the very same day of its harvest, then exclusively use cold extraction so that the natural taste and flavour of the fruit are transferred into the oil pulp. To properly finish off the process, the oil goes into a lovely opaque white bottle to keep it away from light and to preserve its quality.

Guest Checks - Pad of 30

the Capri features recycled vintage brass chains with a hand-cut gemstone pendant

The pebbles he introduces range from the humble flint to feldspar veins

The cherry blossom represents the beauty and fragility of life

reading Being Peace is like drinking a cool glass of water on a hot day

the northeastern Italian region of Friuli Venezia Giulia is an area of immense cultural blending

255 pages

Ocean set includes a crab

Fight evil

Soothing watercolors from award-winning designer

and when ready to use

This sweet and informative book brings together fifty-nine universal life lessons taken from the infinite wisdom of trees