Tuna Loins in Sherry Wine

Tuna Loins in Sherry WineOur Tuna Loins in Jerez Sherry Wine sauce is an authentic gourmet delight. Made following the traditional recipe typical of the Cadiz region, a coastal city in southern Spain. For the preparation of this authentic food from Spain, we use top quality tuna caught in the Strait of Gibraltar using traditional fishing methods that have been used for centuries in the town of Barbate, a small village in the area known in Spain for its fishing tradition. The

seafood pieces (shrimp

home of Don Quixote

making it a reliable choice for all your ham-carving needs

19g per 100g of product)

artichokes are a versatile and nutritious addition to any diet

turning this Spanish cured meat into a true work of art

if you need a Paella burner or other Paella accessories

And it's no wonder

The entire production process is carried out manually

There are three factors that contribute to the quality of Santoña anchovies being the best: the waters of the Cantabrian Sea and its nutritional richness

smoky and distinctive flavor with its intense aroma

as well as omega-3 fatty acids