Josh Cellars Chardonnay Craftman's Collection 2018

Josh Cellars Chardonnay Craftman's Collection 2018The nose exudes aromas of tropical fruits and citrus married with subtle oak notes. The palate is bright and fresh, with lingering flavors of juicy yellow peaches, lemon oil, and creme brulee. The wine shows great, soft texture and finishes long. Try with shellfish appetizers like steamed mussels followed by cream sauce based pastas, roast chicken or grilled vegetables.

Vermentino ripens to perfection on the hills of the Perolla estate

It’s medium body and smooth tannins fit nicely with many meat dishes

the 2015 Meursault has a lovely floral bouquet in the making

78% fermented on French and American oak staves

and yellow peaches along with flavors of butter

" the area where the vineyards are situated

savory spice and olive leaf

stubborn after only a few years in bottle

Spud is produced the way vodka was first made in 8th century Poland: entirely from potatoes

cedar and a whiff of dark fruit

The wine then spends a long time

and hints of spice