Passe-tout-grains, Carboniste

Passe-tout-grains, Carboniste73% Pinot Noir, 27% Gamay chillable red wine Pinot Noir is sourced from Deer Park Ranch Vyd in Santa Cruz Mtns, Gamay is sourced from White Satin Vyd in Napa Carneros Pinot Noir and Gamay fermented separately Whole cluster carbonic maceration 8 months in neutral barrel before blending the varietals 11. 5% abv 2271 cases produced

lemon bon bons

The remarkable stony and sunny earth is captured in this complex wine

drawn from a single cask

The wood finish gives this Spanish red wine its spicy and peppery character

and everything a great wine should be with its easy-to-drink

and and green apple tart with a crisp

The salty minerality of this wine highlights the brininess of raw oysters while its acidity will accent a crudo of halibut with olive oil and sea salt

There's a slight tang of seared lemon on the palate alongside dried apple and turned earth flavors

An edge of acidity keeps the flavors energetic and lively

but it will evolve for 50 years or more

or legal for that matter

Inky garnet in color