Dashi Ramen - Spicy Miso

Dashi Ramen - Spicy MisoAvailable exclusively in the U. S.! Kayanoya Dashi Ramen Spicy Miso blends umami rich dashi with miso, gochujang, chili pepper, soy sauce, and garlic, creating a lively, well balanced heat and deeply satisfying flavor. The carefully crafted noodles are slowly dried and carefully aged to develop their ideal texture and taste. Their signature wave shape holds the broth beautifully, delivering an authentic bowl where savory spice and rich umami come

Light in Sodium Vegetable Stock Powder is made from the fine quality vegetables

hand-stretched udon has been passed down for generations in the Goto Islands of Nagasaki Prefecture

Original Mushroom Stock Powder is made from umami-rich shiitake and maitake mushrooms

this soup offers a refined flavor that is also perfect for special occasions

soup-style texture that allows the umami of dashi and spices to shine through

Filled with Japanese mustard spinach and baked wheat gluten

Perfect as a gentle side or a moment of comforting indulgence

Kayanoya Soy Sauce for Egg on Rice is specially crafted for tamago kake gohan (Japanese egg on rice)

where raw soy sauce replaces salt water in the aging process

Available exclusively in the U

The noodles cook to a smooth

Experience a revolutionary approach to pasta with Dashi-Infused Pasta