Port 'Colheita Tawny', Kopke 1961

Port 'Colheita Tawny', Kopke 1961A Touriga Nacional based blend of traditional Douro red varieties, grown on schist sandstone soils at 600 meters of elevation Tawny Port is aged oxidatively in barrel and typically a blend multiple vintages together to achieve the desired age character Colheitas, on the other hand, are tawny wines made from a single harvest Kopke ages their Colheitas in oak barrels for a minimum of 7 years but can age for much longer Colheita wines are bottled

They make this special cuvee to highlight the best the Loire valley can offer at a great price

but above all

and blackcurrant

this Single Malt Scotch Whisky holds a bewitching tint in the light

and a few unusual others

giving Il Pino di Biserno an intriguing aroma

a good core of fruit and tangy balancing acids

Has a bright garnet color with a high-toned boysenberry and cherry character in the aroma

The lower alcohol percentage is a good bonus for table wine

Some pastry-like richness into the finish

loyalty and perseverance

contiguous with the Castello di Bossi