Penne Rigate no.41 - De Cecco

Penne Rigate no.41 - De CeccoShort, diagonal cut, ridged pasta tubes, one of the most well known and versatile types of pasta. Bronze extruded for a rough surface that holds sauces perfectly, Penne Rigate is ideal for oven baked dishes and pairs beautifully with hearty meat sauces, vegetable based sauces, tomato and basil, or the classic Arrabbiata. Its shape ensures even cooking and excellent sauce retention for consistently delicious results. Ingredients: Durum wheat semolina,

reflecting the artistry of Italian cheesemaking

richly flavoured

Rich in dark chocolate and almonds

This combination offers a beautiful balance of rich

melting into baked pasta dishes

simply defrost for about an hour at 0–4°C before serving

Absorption: ■■■■■

This gluten-free version from Divella maintains the authentic texture and cooking quality

it performs consistently across pastry

This classic Italian pasta offers an authentic taste of the forest with every bite

This filling pairs perfectly with minimal seasoning — a simple drizzle of extra virgin olive oil is enough to highlight its freshness and depth

it offers a soft