Longan Fruit, 500 g

Longan Fruit, 500 gLongan Fruit Overview Longan fruit, also known as Dimocarpus longan, is a tropical fruit native to Southeast Asia. It belongs to the same family as lychee and rambutan and is often called the "dragon's eye" because of its translucent white flesh encasing a black seed that resembles an eyeball. The fruit has a thin, light brown shell that's easy to peel and a juicy, sweet flavor. Longan is widely consumed fresh, dried, or in processed forms like

Add chopped Harive Soppu and simmer for 10 minutes

stirring until a dough forms

combine quinoa

Red Lettuce Curry

Place the cleaned fish on a baking tray

3 ripe tomatoes (pureed)

Button mushrooms: 250g

Instructions: Toss ingredients for a fresh

which promotes digestion and prevents constipation

and other essential minerals that contribute to strong bones and teeth

making it a staple in both kitchens and traditional medicine

making it a favorite in both Indian and non-Indian cuisines