Balea, Rosé, Getariako Txakolina, Spain 2025

Balea, Rosé, Getariako Txakolina, Spain 2025This a fresh and vibrant Ros with a distinct balance between fruitiness and acidity. It is made from the Hondarrabi Beltza and Hondarrabi Zuri grape varieties, which are traditional to the Basque Country. The wine usually has a slight effervescence, characteristic of Txakoli wines, which gives it a refreshing, zesty profile. Bright flavors like strawberry, raspberry, and citrus, with a crisp and dry finish. It pairs well with seafood, tapas, or light

and a delicate balance of tank and barrel work to preserve Mesnil’s purity

one of upstate New York’s more interesting wine projects to emerge in recent years

with nine months on the lees before release

this is a light framed red wine with just 24 hours maceration on the skins with fermentation finished in stainless steel the wine sees no wood

A powerful yet graceful expression of Barolo’s in a very approachable vintage

and 5% Malbec is fermented with native yeasts

Stylistically

white flowers

his native village in the Loire

and aims to express the natural balance and beauty of the Loire Valley Chenin Blanc vineyards with respect and minimal intervention

Trousseau and Poulsard

Pinot Gris for depth