Grill-at-Home - Vietnamese Lemongrass Pork* w/Pickled Veggies, Butter Lettuce Cups & Dipping Sauce - Serves 4-6

Grill-at-Home - Vietnamese Lemongrass Pork* w/Pickled Veggies, Butter Lettuce Cups & Dipping Sauce - Serves 4-6Fire up the grill and enjoy this Vietnamese Lemongrass Pork and Veggie Meal. We marinate thinly sliced pork shoulder in a delicious paste of shallots, lemongrass and chilies before vacuum sealing. At home, simply use the included skewers to grill the pork, and serve with included lettuce cups, house pickled veggies, jasmine rice and nuoc cham (dipping sauce)! Size & Packaging Size: 24 oz serving 1 serving includes 24oz raw* pork shoulder (vacuum

while also creamy

Top with a dollop of yogurt sour cream

jasmine or brown rice

Crisp Topping Ingredients: GF Prairie oats L

Make a delicious cheese-topped version by melting Gruyère cheese over slices of baguette and floating them on top of the bouillabaisse

Top with a dressing that includes rice wine vinegar and a splash of sesame oil

Ingredients: Bell pepper

It's also great with a BLT

depending on other dishes served

Salsa is made with mango

Dressing Ingredients: GVB apple cider L

and pecans