Callipo Solid Light Tuna Underbelly Ventresca in Olive Oil, 4.4 oz

Callipo Solid Light Tuna Underbelly Ventresca in Olive Oil, 4.4 ozEnjoy this tender Callipo Tuna Underbelly Yellow fin tuna fillets are packed in olive oil, preserving their flavor. Add this tuna fish to salads, pastas, and other Mediterranean dishes. The underbelly is the best and most tender part of the yellowfin tuna. Callipo Solid Light Tuna Underbelly Ventresca in Olive Oil undergoes a strict processing cycle, from the selection of the pieces to the cleaning, steam cooking, and packaging. Callipo produces this

and calcium

They are caught and produced the traditional artisan way

*Chocolaty and Spice Aroma

Cerignola Olives – Large green olives that are mild in flavor that can be enjoyed with cured meats and Italian cheese

none is more revered than prosciutto

THIS ITEM HAS A BEST BEFORE DATE OF DECEMBER 31

Enjoy these Italian artichokes in salads

Enjoy this Spanish cake with espresso

You can also use this high-quality Asiago cheese for sandwiches

especially to serve on New Year's Eve

It can also be eaten on its own as a snack

apricot kernels (20%)